How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stock?

You need 12 ingredients. The key ingredients include: 4 to 5 lb. chicken necks, backs, wings, etc., 4 qt. water, 2 medium carrots, cut lengthwise, 1 large onion, quartered, and more.

Is Chicken Stock suitable as meat & poultry?

Yes, Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock Recipe

Name: Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chicken necks, backs, wings, etc.; 4 qt. water; 2 medium carrots, cut lengthwise; 1 large onion, quartered; 1 or 2 large stems celery; 1 clove garlic, minced; 1 Tbsp. parsley flakes; 2 tsp. salt; 1/2 tsp. thyme; 2 whole cloves; 6 whole peppercorns; 1 large bay leaf

Chicken Stock

Eats Now Editorial Team · 245 kcal · Meat & Poultry

Chicken Stock – a delicious recipe with chicken necks, water, carrots, onion, celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stock

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