How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai (Green Curry Coconut) Soup?

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 4 garlic cloves, minced, 1 tablespoon fresh ginger, minced, 1 1/2 red onions, chopped, and more.

Is Thai (Green Curry Coconut) Soup suitable as soups & stews?

Yes, Thai (Green Curry Coconut) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai (Green Curry Coconut) Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai (Green Curry Coconut) Soup Recipe

Name: Thai (Green Curry Coconut) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 1 1/2 red onions, chopped; 2 celery ribs, chopped; 2 large carrots, sliced thin; 10 large mushrooms, sliced; 1/2 red pepper, chopped; 1/2 stalk lemongrass, minced; 1 cup kale or 1 cup spinach leaves, chopped; 1 cup green beans, trimmed and cut in half; 2 cups cooked cubed chicken; 2 (450 ml) cans coconut milk; 900 ml chicken broth or 900 ml vegetable broth; 1 tablespoon green curry paste; 1/3 cup fresh cilantro, chopped; 1 teaspoon fish oil

Warm up with this hearty Thai (Green Curry Coconut) Soup recipe. Made with butter, garlic, fresh ginger and red onions. Easy step-by-step instructions …

This Thai (Green Curry Coconut) Soup relies on simple, everyday ingredients such as butter, garlic cloves, minced, fresh ginger, minced and red onions, chopped. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai (Green Curry Coconut) Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions