How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai (Green Curry Coconut) Soup?

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 4 garlic cloves, minced, 1 tablespoon fresh ginger, minced, 1 1/2 red onions, chopped, and more.

Is Thai (Green Curry Coconut) Soup suitable as soups & stews?

Yes, Thai (Green Curry Coconut) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai (Green Curry Coconut) Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai (Green Curry Coconut) Soup Recipe

Name: Thai (Green Curry Coconut) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 1 1/2 red onions, chopped; 2 celery ribs, chopped; 2 large carrots, sliced thin; 10 large mushrooms, sliced; 1/2 red pepper, chopped; 1/2 stalk lemongrass, minced; 1 cup kale or 1 cup spinach leaves, chopped; 1 cup green beans, trimmed and cut in half; 2 cups cooked cubed chicken; 2 (450 ml) cans coconut milk; 900 ml chicken broth or 900 ml vegetable broth; 1 tablespoon green curry paste; 1/3 cup fresh cilantro, chopped; 1 teaspoon fish oil

Thai (Green Curry Coconut) Soup

Eats Now Editorial Team · 919 kcal · Soups & Stews

Thai (Green Curry Coconut) Soup – a delicious recipe with butter, garlic, fresh ginger, red onions, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai (Green Curry Coconut) Soup

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