Basic Beef Broth

1. 1

   Roast the bones at 400 degrees F.

2. 2

   until a dark golden brown.

3. 3

   Drain off any excess oil, and combine all the rest of the ingredients in a large stock pot.

4. 4

   Cover bones with water and simmer on low for about 3 hours.

5. 5

   Drain the broth from the other ingredients, and strain the broth through cheesecloth.

6. 6

   Use as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.