Rib-Eyes With Whiskey Blue Cheese Sauce And Mushrooms Recipe

Name: Rib-Eyes With Whiskey Blue Cheese Sauce And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) rib eye steaks; salt and pepper; 2 -4 tablespoons oil; 2 -4 tablespoons butter (no substitutes); 1 small onion, sliced; 1 -2 tablespoon minced fresh garlic; 3/4 lb sliced button mushroom (can use less); 3/4 cup beef broth; 1/4 cup whiskey or 1/4 cup brandy; 1 cup crumbled blue cheese; 1/4 - 1/3 cup crumbled blue cheese

Servings: persons

2 (10 ounce) rib eye steaks
salt and pepper
2 -4 tablespoons oil
2 -4 tablespoons butter (no substitutes)
1 small onion, sliced
1 -2 tablespoon minced fresh garlic
3/4 lb sliced button mushroom (can use less)
3/4 cup beef broth
1/4 cup whiskey or 1/4 cup brandy
1 cup crumbled blue cheese
1/4 - 1/3 cup crumbled blue cheese

1
Place the steaks in a shallow dish.
2
Rub the steaks well in oil on both sides, then season with salt and pepper.
3
Let stand at room temperature for 1 hour (no less!).
4
Melt butter in a heavy skillet over medium heat.
5
Add in onion slices and garlic; saute for about 3-4 minutes or until softened.
6
Then add in sliced mushrooms and continue to cook until just tender (about 5 minutes).
7
In another skillet heat a couple tablespoons oil over medium heat.
8
Add in the steaks; fry to desired doneness (about 4-5 minutes per side for medium rare).
9
Transfer the steaks to a plate and tent loosely with foil to keep warm.
10
Add in the broth and whiskey or brandy to the same skillet that the steaks were fried; bring to a boil and scrape any browned bits from the bottom of the pan.
11
Add in the mushroom mixture; bring to a boil and simmer until the liquid is thick enough to coat the spoon lightly (about 5-6 minutes).
12
Add in 1 cup blue cheese; stir until the cheese melts (about 1 minute).
13
Season the sauce with salt and pepper.
14
Spoon the sauce over the steaks, then sprinkle with 1/4-1/3 cup crumbled blue cheese.

1139

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 ounce) rib eye steaks, salt and pepper, 2 -4 tablespoons oil, 2 -4 tablespoons butter (no substitutes), and more.

Yes, Rib-Eyes With Whiskey Blue Cheese Sauce And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eyes With Whiskey Blue Cheese Sauce And Mushrooms

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