How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crema De Queso Cubana (Cheese Soup)?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 1/2 cups milk or 2 1/2 cups half-and-half, 4 ounces gouda cheese (Asiago, Havarti or other creamy cheese), and more.

Is Crema De Queso Cubana (Cheese Soup) suitable as soups & stews?

Yes, Crema De Queso Cubana (Cheese Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crema De Queso Cubana (Cheese Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crema De Queso Cubana (Cheese Soup) Recipe

Name: Crema De Queso Cubana (Cheese Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 1/2 cups milk or 2 1/2 cups half-and-half; 4 ounces gouda cheese (Asiago, Havarti or other creamy cheese); salt, pepper and nutmeg to taste

Crema De Queso Cubana (Cheese Soup) – a delicious recipe with butter, flour, milk, gouda cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
2 1/2 cups milk or 2 1/2 cups half-and-half
4 ounces gouda cheese (Asiago, Havarti or other creamy cheese)
salt, pepper and nutmeg to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crema De Queso Cubana (Cheese Soup)

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