How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chili Fish Sauce?

You need 7 ingredients. The key ingredients include: 6 tablespoons Thai fish sauce, 5 tablespoons scallions, thinly sliced, 3 tablespoons lime juice or 3 tablespoons lemon juice, fresh, 3 tablespoons cilantro, finely chopped, and more.

Is Thai Chili Fish Sauce suitable as seafood?

Yes, Thai Chili Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Chili Fish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chili Fish Sauce Recipe

Name: Thai Chili Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Thai fish sauce; 5 tablespoons scallions, thinly sliced; 3 tablespoons lime juice or 3 tablespoons lemon juice, fresh; 3 tablespoons cilantro, finely chopped; 1 1/2 tablespoons serrano chilies, minced; 2 teaspoons chili paste, roasted; 1/2 teaspoon garlic, minced

Thai Chili Fish Sauce – a delicious recipe with fish sauce, scallions, lime juice, cilantro, serrano chilies, chili paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons Thai fish sauce
5 tablespoons scallions, thinly sliced
3 tablespoons lime juice or 3 tablespoons lemon juice, fresh
3 tablespoons cilantro, finely chopped
1 1/2 tablespoons serrano chilies, minced
2 teaspoons chili paste, roasted
1/2 teaspoon garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Seafood

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