Florida Jambalaya Recipe

Name: Florida Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup onion, chopped; 1 red bell pepper, chopped; 1 tomatoes, chopped; 3 garlic cloves, chopped; 1/2 lb smoked sausage, cut into 1/2 inch pieces; 1 cup long-grain white rice; 2 potatoes, peeled, cut into 1/2 inch pieces; 2 1/4 cups chicken broth; 2 1/4 cups dry white wine; 4 ounces sliced pimientos, with juices; 1/2 teaspoon turmeric; cayenne pepper; 1/2 lb uncooked shrimp, peeled and deveined; 1/2 cup fresh cilantro, chopped; fresh cilantro stem

Servings: persons

3 tablespoons butter
1/2 cup onion, chopped
1 red bell pepper, chopped
1 tomatoes, chopped
3 garlic cloves, chopped
1/2 lb smoked sausage, cut into 1/2 inch pieces
1 cup long-grain white rice
2 potatoes, peeled, cut into 1/2 inch pieces
2 1/4 cups chicken broth
2 1/4 cups dry white wine
4 ounces sliced pimientos, with juices
1/2 teaspoon turmeric
cayenne pepper
1/2 lb uncooked shrimp, peeled and deveined
1/2 cup fresh cilantro, chopped
fresh cilantro stem

1
Melt butter over medium heat.
2
Add onion, pepper, and garlic and saute until just soft.
3
Add sausage; saute until beginning to brown.
4
Add rice and stir to coat with pan juices.
5
Mix in potatoes, broth, wine, tomato, pimento with juices, and turmeric. Season with salt, pepper, and cayenne.
6
Bring to a boil, stirring well. Reduce heat to medium-low, cover and cook until rice and potatoes are tender and liquid is absorbed (about 20 min).
7
Mix in shrimp and chopped cilantro.
8
Cover and cook until shrimp are just cooked (about 4 min).
9
Garnish with cilantro sprigs if desired.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup onion, chopped, 1 red bell pepper, chopped, 1 tomatoes, chopped, and more.

Yes, Florida Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Jambalaya

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