Marie'S Spaghetti With Red Clam Sauce Recipe

Name: Marie'S Spaghetti With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 2 garlic cloves, chopped; 2 tablespoons olive oil; 1 (15 ounce) can fire-roasted tomatoes; 1 (8 ounce) can tomato sauce; 6 -8 fresh basil leaves; salt and pepper; 1 pinch red pepper flakes; 3 (6 ounce) cans chopped clams; 12 ounces thin spaghetti or 12 ounces linguine

Servings: persons

1 small onion, diced
2 garlic cloves, chopped
2 tablespoons olive oil
1 (15 ounce) can fire-roasted tomatoes
1 (8 ounce) can tomato sauce
6 -8 fresh basil leaves
salt and pepper
1 pinch red pepper flakes
3 (6 ounce) cans chopped clams
12 ounces thin spaghetti or 12 ounces linguine

1
Saute onion and garlic lightly in olive oil over medium heat, being careful not to brown.
2
Add tomatoes, sauce and basil to blender and blend until fairly smooth.
3
Add mixture back to saute pan and add salt and pepper and red pepper flakes to taste. (Tomatoes have sodium, so be careful with how much you add.).
4
Drain one can of clams and add liquid only to sauce.
5
Stir and bring to boil, lower heat and simmer sauce for about 20 minutes.
6
Drain other 2 cans clams and reserve liquid.
7
Cook pasta and about 5 minutes before it is done, add clams to sauce.
8
If sauce is too thick add a little more of the reserved clam liquid.
9
Add cooked pasta to sauce and stir for a few minutes, then serve.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, diced, 2 garlic cloves, chopped, 2 tablespoons olive oil, 1 (15 ounce) can fire-roasted tomatoes, and more.

Yes, Marie'S Spaghetti With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marie'S Spaghetti With Red Clam Sauce

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