Yugoslavian Fish Skewers With Serbian Tomato Relish

Name: Yugoslavian Fish Skewers With Serbian Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish steaks or 2 lbs fillets, skinned and boned; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/4 teaspoon pepper; vegetable oil cooking spray; Serbian Tomato Relish; 2 large tomatoes; 1 medium onion, finely chopped; 1 small hot red chili pepper, seeded and finely chopped; 1 small hot green chili pepper, seeded and finely chopped; 1 small hot yellow chili pepper, seeded and finely chopped; 1 teaspoon sugar; 1 tablespoon red wine vinegar

Servings: persons

2 lbs fish steaks or 2 lbs fillets, skinned and boned
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon pepper
vegetable oil cooking spray
Serbian Tomato Relish
2 large tomatoes
1 medium onion, finely chopped
1 small hot red chili pepper, seeded and finely chopped
1 small hot green chili pepper, seeded and finely chopped
1 small hot yellow chili pepper, seeded and finely chopped
1 teaspoon sugar
1 tablespoon red wine vinegar

1
Prepare the Serbian Tomato Relish.
2
Core, peel and dice the 2 tomatoes.
3
Combine tomatoes and all the rest of the ingredients.
4
Stir until well combined.
5
Cover and refrigerate for at least 30 minutes.
6
Fish preparation:.
7
Cut fish into 1 1/2-inch chunks.
8
Mix oil, garlic and pepper.
9
Add fish pieces, turning lightly to coat all sides.
10
Thread onto 6 skewers.
11
Spray broiler rack with cooking spray.
12
Place skewers on rack 4 to 6 inches from heat.
13
Broil, turning carefully to cook on all sides.
14
Cook and turn until lightly browned, about 10 to 12 minutes.
15
Serve with tomato relish.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs fish steaks or 2 lbs fillets, skinned and boned, 1 tablespoon olive oil, 2 garlic cloves, minced, 1/4 teaspoon pepper, and more.

Yes, Yugoslavian Fish Skewers With Serbian Tomato Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!