Thai Chickpea Pizza Recipe

Name: Thai Chickpea Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pizza crust, recipe; 1/2 cup plum sauce; 1 cup cooked chickpeas; 1 pinch red pepper flakes; 1/4 red onion, thinly sliced; 1/2 yellow pepper, thinly sliced; 1/2 red pepper, thinly sliced; 1/4 cup peanut sauce; 1 tablespoon thinly sliced green onion; 1 tablespoon chopped cilantro

Servings: persons

1 prepared pizza crust, recipe
1/2 cup plum sauce
1 cup cooked chickpeas
1 pinch red pepper flakes
1/4 red onion, thinly sliced
1/2 yellow pepper, thinly sliced
1/2 red pepper, thinly sliced
1/4 cup peanut sauce
1 tablespoon thinly sliced green onion
1 tablespoon chopped cilantro

1
Preheat oven to 500 degrees.
2
Toss chickpeas with plum sauce and stir to coat. Let sit while you slice the onion and peppers.
3
Spoon the chickpeas and plum sauce over the prepared crust spreading out as much as possible.
4
Sprinkle red pepper flakes over the plum sauce to taste (remember, the peanut sauce adds heat as well!).
5
Layer on the onion and peppers.
6
Reduce oven to 450 degrees and bake for 12-13 minutes.
7
Remove the pizza from the oven and drizzle peanut sauce over the pizza.
8
Finish with green onions and cilantro.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared pizza crust, recipe, 1/2 cup plum sauce, 1 cup cooked chickpeas, 1 pinch red pepper flakes, and more.

Yes, Thai Chickpea Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chickpea Pizza

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