Grilled Herbed Zucchini Halves Recipe

Name: Grilled Herbed Zucchini Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red wine vinegar; 2 tablespoons shallots, chopped; ¾ cup extra virgin olive oil; 2 teaspoons lemon rind, grated; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh oregano, chopped; 1 teaspoon fresh rosemary, chopped; 1 teaspoon of fresh mint, chopped; 2 quarts water; 1 teaspoon salt; 2 small zucchini

Servings: persons

¼ cup red wine vinegar
2 tablespoons shallots, chopped
¾ cup extra virgin olive oil
2 teaspoons lemon rind, grated
1 tablespoon fresh thyme, chopped
1 tablespoon fresh oregano, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon of fresh mint, chopped
2 quarts water
1 teaspoon salt
2 small zucchini

1
In a medium bowl, add the red wine vinegar and the shallots.
2
Slowly whisk in the olive oil until it is thoroughly combined.
3
Add the lemon rind, thyme, oregano, rosemary, and mint; mix well.
4
In a pot, bring the water to a boil.
5
Add the salt and the zucchini and simmer for 3 to 4 minutes.
6
Remove the zucchini from the water and allow it to cool.
7
Slice the zucchini in half lengthwise.
8
Coat the zucchini with the vinaigrette mixture.
9
Cover and refrigerate for 1 hour.
10
Preheat the grill or an oven broiler.
11
Set the zucchini on the grill or beneath the broiler.
12
You are only trying to reheat the zucchini, so do not let them stay on the grill or in the broiler for more than 3 to 5 minutes.
13
Serve immediately.
14
Exchanges Per Serving: 1/2 Vegetable, 2 Fat.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup red wine vinegar, 2 tablespoons shallots, chopped, ¾ cup extra virgin olive oil, 2 teaspoons lemon rind, grated, and more.

Yes, Grilled Herbed Zucchini Halves falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herbed Zucchini Halves

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