Pork and Tofu Stir-Fry Recipe

Name: Pork and Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 cup onion, chopped; 16 ounces bean sprouts, cleaned; 1 cup shiitake mushroom, sliced; 12 (16 ounce) packages firm tofu, cut into 1/2-inch cubes; 2 ounces bean curd, fried (abura-age); 3 stalks green onions, sliced to 1/2-inch pieces; 2 teaspoons canola oil; 5 teaspoons oyster sauce; 3 teaspoons water

Servings: persons

1 lb ground pork
1 cup onion, chopped
16 ounces bean sprouts, cleaned
1 cup shiitake mushroom, sliced
12 (16 ounce) packages firm tofu, cut into 1/2-inch cubes
2 ounces bean curd, fried (abura-age)
3 stalks green onions, sliced to 1/2-inch pieces
2 teaspoons canola oil
5 teaspoons oyster sauce
3 teaspoons water

1
Drain tofu pieces on several layers of paper towels.
2
Brown onions in skillet with canola oil.
3
Add mushrooms and bean sprouts and cook for 2 - 3 minutes.
4
Add pork and cook for 3 - 4 minutes or until no longer pink.
5
In a separate bowl, combine oyster sauce and water and add to pork mixture.
6
Cook and stir well until mixture thickens.
7
Gently fold in tofu and green onions.
8
Heat through.
9
Serve immediately over rice.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground pork, 1 cup onion, chopped, 16 ounces bean sprouts, cleaned, 1 cup shiitake mushroom, sliced, and more.

Yes, Pork and Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Tofu Stir-Fry

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