Tian of Provencal Vegetables

1. 1

   Saute the onions in olive oil, about 5 minutes.

2. 2

   Spread the sauteed onions in the bottom of a roasting pan or gratin dish.

3. 3

   Layer the rest of the vegetables, seasoning with salt and pepper as you go.

4. 4

   Lay the sliced tomatoes over the top and drizzle with olive oil.

5. 5

   Bake in a 450 degree F oven until the liquid has evaporated and the vegetables have sunk into a deep-coloured confit, approximately 2 hours, stirring once or twice.

6. 6

   Check the tian half way through the cooking time.

7. 7

   If you find that the top is browning too quickly, lay on a piece of aluminum foil and continue cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.