Spicy Lemongrass Tofu

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   Cut the tofu into 1/2-inch slices and pat dry with paper towel.

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   Take away as much excess water as you can or else it may pop when youre frying them.

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   Combine the lemongrass, minced chillies and salt in a bowl then spread about 1/2 teaspoon on each side of the tofu slice.

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   Heat a pan on medium-high with a splash of oil.

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   Gently put each slice on the heated, oiled pan and fry for about 3-4 minutes on each side until golden brown.

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   Place on your favourite plate and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.