How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Salad With Peanut Dressing?

You need 13 ingredients. The key ingredients include: 6 cups torn romaine lettuce, 2 cups shredded skinless, boneless rotisserie chicken breast, 2 cups fresh bean sprouts, 1 cup shredded carrots, and more.

Is Thai Chicken Salad With Peanut Dressing suitable as salads?

Yes, Thai Chicken Salad With Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Salad With Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad With Peanut Dressing Recipe

Name: Thai Chicken Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn romaine lettuce; 2 cups shredded skinless, boneless rotisserie chicken breast; 2 cups fresh bean sprouts; 1 cup shredded carrots; 3/4 cup sliced celery; 2/3 cup light coconut milk; 1 tablespoon brown sugar; 2 tablespoons creamy peanut butter; 1 tablespoon fresh lime juice; 2 tablespoons lower-sodium soy sauce; 1/8 teaspoon ground red pepper; 2 tablespoons coarsely chopped unsalted, dry-roasted peanuts; 4 lime wedges (optional)

Fresh, crisp and full of flavor — this Thai Chicken Salad With Peanut Dressing is a must-try. Made with torn romaine lettuce, skinless, fresh bean sprou…

This Thai Chicken Salad With Peanut Dressing relies on simple, everyday ingredients such as torn romaine lettuce, fresh bean sprouts, shredded carrots and sliced celery. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Salad With Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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