How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Tangy Basil Vinaigrette?

You need 9 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 4-1/2 teaspoons minced fresh basil, 4-1/2 teaspoons olive oil, 1-1/2 teaspoons honey, and more.

Is Green Salad With Tangy Basil Vinaigrette suitable as salads?

Yes, Green Salad With Tangy Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Tangy Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Tangy Basil Vinaigrette Recipe

Name: Green Salad With Tangy Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 4-1/2 teaspoons minced fresh basil; 4-1/2 teaspoons olive oil; 1-1/2 teaspoons honey; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 cups torn mixed salad greens; 1 cup cherry tomatoes, halved; 2 tablespoons shredded Parmesan cheese

Green Salad With Tangy Basil Vinaigrette – a delicious recipe with white wine vinegar, fresh basil, olive oil, honey, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons white wine vinegar
4-1/2 teaspoons minced fresh basil
4-1/2 teaspoons olive oil
1-1/2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups torn mixed salad greens
1 cup cherry tomatoes, halved
2 tablespoons shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Salads

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