Dinner Tonight: Grilled Lemon, Green Bean, And Red Onion Salad Recipe

1. 1

   Toss the red onion with a tablespoon of the oil and place on the grill over high heat. Cook, turning occasionally, until soft, charred, and caramelized.

2. 2

   In the meantime, toss the green beans with another tablespoon of oil and, using a grill vegetable tray or basket, grill them for 7 to 10 minutes until soft. If the beans are tougher, boil them until half-tender before grilling.

3. 3

   When the green beans and onion are close to finishing, lay the lemon slices carefully on the grill over high heat and cook for 5 minutes, until charred.

4. 4

   Toss the vegetables with remaining oil and squeeze the grilled lemon over everything. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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