Dinner Tonight: Curried Egg Salad Recipe

1. 1

   Pour 3 quarts of water into a medium-sized pot. Bring the water to a boil, and then reduce heat to a barely simmering. Carefully add the 6 eggs to the pot. Cook for 6 minutes. Remove the eggs and then dump into an ice bath until cool enough to handle. Remove the shells and chop the eggs.

2. 2

   Add the mayonnaise, lime juice, curry powder, Dijon, salt and cayenne in a bowl. Whisk until combined.

3. 3

   Fold in the eggs, apple, onion, and cilantro.

4. 4

   Construct the sandwiches. Scoop a bit of the egg salad onto a slice of bread and top with another slice. Serve.

* Per serving · 4 servings · Values may vary.

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