Try this homemade Greens With Mustard Vinaigrette recipe the whole family will love. Made with olive oil, apple juice, red wine vinegar and lemon juice.…
This Greens With Mustard Vinaigrette relies on simple, everyday ingredients such as olive oil, apple juice, red wine vinegar and to 1 teaspoon lemon juice. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026