How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Lettuce Cups?

You need 13 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, 1/2 cup reduced-sodium chicken broth, 4 garlic cloves, minced, 1 tablespoon sugar, and more.

Is Thai Chicken Lettuce Cups suitable as meat & poultry?

Yes, Thai Chicken Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Lettuce Cups Recipe

Name: Thai Chicken Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts; 1/2 cup reduced-sodium chicken broth; 4 garlic cloves, minced; 1 tablespoon sugar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons oyster sauce; 1/2 teaspoon crushed red pepper flakes; 2 cups torn basil leaves, divided; 2 tablespoons hoisin sauce; 12 Bibb or Boston lettuce leaves; 2 cups cooked long grain rice; 4 green onions, chopped; Shredded carrots and thinly sliced radishes

Thai Chicken Lettuce Cups

Eats Now Editorial Team · 847 kcal · Meat & Poultry

Thai Chicken Lettuce Cups – a delicious recipe with chicken breasts, chicken broth, garlic, sugar, soy sauce, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Lettuce Cups

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