Chicken Cordon Bleu Burgers - Rachael Ray Recipe

Name: Chicken Cordon Bleu Burgers - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil or 2 teaspoons olive oil, plus more for drizzling; 4 slices Canadian bacon; 2 lbs ground chicken; 2 teaspoons sweet paprika; 2 teaspoons poultry seasoning; 2 teaspoons garlic steak seasoning (Montreal Steak Seasoning) or 2 teaspoons salt and pepper; 1 shallot, finely chopped; 4 slices swiss cheese; 2/3 cup mayonnaise; 3 tablespoons Dijon mustard; 2 tablespoons fresh tarragon, 4 sprigs chopped; 4 kaiser rolls or 4 English muffins, sour dough, split and toasted; 8 leaves leaves lettuce; 1 tomatoes, vine ripe, thinly sliced

Servings: persons

2 teaspoons vegetable oil or 2 teaspoons olive oil, plus more for drizzling
4 slices Canadian bacon
2 lbs ground chicken
2 teaspoons sweet paprika
2 teaspoons poultry seasoning
2 teaspoons garlic steak seasoning (Montreal Steak Seasoning) or 2 teaspoons salt and pepper
1 shallot, finely chopped
4 slices swiss cheese
2/3 cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons fresh tarragon, 4 sprigs chopped
4 kaiser rolls or 4 English muffins, sour dough, split and toasted
8 leaves leaves lettuce
1 tomatoes, vine ripe, thinly sliced

1
Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
2
Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
3
Pour olive oil on plate. Finely chop shallot (not too much shallot or too big, or the burgers will fall apart).
4
Combine chicken, paprika, poultry seasoning, grill seasoning, shallot.
5
Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drop each patty onto the plate you poured olive oil on and coat with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
6
Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
7
Combine mayonnaise (or reduced fat mayonnaise, eyeball it), mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place. Serve with fries.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil or 2 teaspoons olive oil, plus more for drizzling, 4 slices Canadian bacon, 2 lbs ground chicken, 2 teaspoons sweet paprika, and more.

Yes, Chicken Cordon Bleu Burgers - Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Burgers - Rachael Ray

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