Crock Pot Creamy Italian Chicken

1. 1

   Place the chicken breast halves in the crock pot.

2. 2

   Combine the Italian dressing mix and water until smooth; pour over top of chicken.

3. 3

   Cover and cook on low for 3 hours.

4. 4

   Combine the cream cheese and soup until smooth and blended.

5. 5

   Stir in mushroom pieces.

6. 6

   Pour soup mixture over chicken.

7. 7

   Cook 1 hour more or until chicken is cooked through.

8. 8

   Serve over hot cooked rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.