Curried Citrus Chicken Papaya (Fiji) Recipe

Name: Curried Citrus Chicken Papaya (Fiji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curry mixture; 1 cup flour; 2 teaspoons curry powder; 1 teaspoon paprika; 1 teaspoon seasoning salt; 1 teaspoon white pepper; chicken; 3 lbs boneless skinless chicken thighs; Papaya sauce; 1 1/2 cups orange juice; 2 teaspoons curry powder; 1 tablespoon cornstarch; 1/3 cup brown sugar; 2 cups sliced papayas; Seasonings; 2 teaspoons minced ginger; 2 teaspoons minced garlic; 2 teaspoons chopped cilantro; For serving; cooked rice; sliced papaya, citrus fruit, cilantro and flowers, for garnish; 6 rotis, warmed until pliable (or flour tortillas)

Servings: persons

Curry mixture
1 cup flour
2 teaspoons curry powder
1 teaspoon paprika
1 teaspoon seasoning salt
1 teaspoon white pepper
chicken
3 lbs boneless skinless chicken thighs
Papaya sauce
1 1/2 cups orange juice
2 teaspoons curry powder
1 tablespoon cornstarch
1/3 cup brown sugar
2 cups sliced papayas
Seasonings
2 teaspoons minced ginger
2 teaspoons minced garlic
2 teaspoons chopped cilantro
For serving
cooked rice
sliced papaya, citrus fruit, cilantro and flowers, for garnish
6 rotis, warmed until pliable (or flour tortillas)

1
Preheat oven to 350u00b0F.
2
Combine curry mixture ingredients in a large bowl.
3
Dust chicken in curry mixture.
4
Pan-fry chicken in wok over high heat.
5
Combine sauce ingredients and set aside.
6
Combine seasonings.
7
Place chicken in a baking pan, and pour sauce over the top.
8
Sprinkle with seasoning mixture.
9
Bake for 45 minutes.
10
Pour chicken curry over a bed of cooked rice.
11
Garnish with papaya, citrus fruit, cilantro and flowers.
12
To eat, break off pieces of roti or tortilla and use them to scoop up curry.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Curry mixture, 1 cup flour, 2 teaspoons curry powder, 1 teaspoon paprika, and more.

Yes, Curried Citrus Chicken Papaya (Fiji) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Citrus Chicken Papaya (Fiji)

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