Cindy'S Meatloaf Recipe

Name: Cindy'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 cup dry breadcrumbs or 1 cup bread, in cubes; 1 1/4 cups milk; 1 egg, beaten; 1/4 cup onion, minced; 1 1/4 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon chili powder; 1/4 teaspoon dry mustard; 1/4 teaspoon minced garlic; 1 tablespoon Worcestershire sauce

Servings: persons

1 1/2 lbs ground beef
1 cup dry breadcrumbs or 1 cup bread, in cubes
1 1/4 cups milk
1 egg, beaten
1/4 cup onion, minced
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/4 teaspoon minced garlic
1 tablespoon Worcestershire sauce

1
Mix all ingredients thoroughly.
2
Spread in an un-greased loaf pan.
3
Bake in a 350 degree oven for 1& 1/2 hours.
4
OPTIONAL: Top with BBQ sauce for the last 1/2 hour.
5
Line bottom of pan with strips of bacon.
6
Divide meat mixture in 2 halves, place 1st half in pan, make a crater (like a dugout), add cheddar or american cheese, top with 2nd half of meat mixture and seal both halves together.
7
Any or all of the options can be combined for a great meatloaf!

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 cup dry breadcrumbs or 1 cup bread, in cubes, 1 1/4 cups milk, 1 egg, beaten, and more.

Yes, Cindy'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy'S Meatloaf

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