Thai Beef With Broccoli Recipe

Name: Thai Beef With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round steak; 2 Tbsp. cooking oil; 2 Tbsp. lemon juice; 1 1/2 tsp. crushed red pepper; 1 to 1 1/2 tsp. nam pla (fish sauce); 2 Tbsp. cooking oil; 1/4 c. water; 4 cloves garlic; 2 Tbsp. soy sauce; 1 1/2 tsp. cornstarch; 4 c. broccoli, cut into 1-inch pieces

Servings: persons

1 lb. beef round steak
2 Tbsp. cooking oil
2 Tbsp. lemon juice
1 1/2 tsp. crushed red pepper
1 to 1 1/2 tsp. nam pla (fish sauce)
2 Tbsp. cooking oil
1/4 c. water
4 cloves garlic
2 Tbsp. soy sauce
1 1/2 tsp. cornstarch
4 c. broccoli, cut into 1-inch pieces

1
Partially freeze round steak.
2
With a sharp knife, slice meat very thin and into bite-size pieces.
3
In blender container, combine water, garlic, 2 tablespoons cooking oil, lemon juice, soy sauce, red pepper, fish sauce and cornstarch.
4
Cover and blend until smooth.
5
Set aside.
6
Heat a wok or large skillet over high heat. Add 2 tablespoons cooking oil.
7
Stir-fry broccoli, 3 to 4 minutes or until crisp-tender.
8
Remove broccoli from wok.
9
Add more oil, if necessary; add half of the beef strips.
10
Stir-fry for 3 minutes; remove and finish cooking rest of beef, then return all the beef and broccoli to wok.
11
Stir in cornstarch mixture.
12
Cook and stir until thickened and bubbly.
13
Cover and cook 1 minute more.
14
Serve over rice or Chinese noodles.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef round steak, 2 Tbsp. cooking oil, 2 Tbsp. lemon juice, 1 1/2 tsp. crushed red pepper, and more.

Yes, Thai Beef With Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef With Broccoli

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