Thai Beef With Broccoli Recipe

Name: Thai Beef With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round steak; 2 Tbsp. cooking oil; 2 Tbsp. lemon juice; 1 1/2 tsp. crushed red pepper; 1 to 1 1/2 tsp. nam pla (fish sauce); 2 Tbsp. cooking oil; 1/4 c. water; 4 cloves garlic; 2 Tbsp. soy sauce; 1 1/2 tsp. cornstarch; 4 c. broccoli, cut into 1-inch pieces

Servings: persons

1
Partially freeze round steak.
2
With a sharp knife, slice meat very thin and into bite-size pieces.
3
In blender container, combine water, garlic, 2 tablespoons cooking oil, lemon juice, soy sauce, red pepper, fish sauce and cornstarch.
4
Cover and blend until smooth.
5
Set aside.
6
Heat a wok or large skillet over high heat. Add 2 tablespoons cooking oil.
7
Stir-fry broccoli, 3 to 4 minutes or until crisp-tender.
8
Remove broccoli from wok.
9
Add more oil, if necessary; add half of the beef strips.
10
Stir-fry for 3 minutes; remove and finish cooking rest of beef, then return all the beef and broccoli to wok.
11
Stir in cornstarch mixture.
12
Cook and stir until thickened and bubbly.
13
Cover and cook 1 minute more.
14
Serve over rice or Chinese noodles.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef round steak, 2 Tbsp. cooking oil, 2 Tbsp. lemon juice, 1 1/2 tsp. crushed red pepper, and more.

Yes, Thai Beef With Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Beef With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions