How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 5 ingredients. The key ingredients include: 2 (16 ounce) cans creamed corn, 1 cup milk or 1 cup half-and-half, 2 eggs, 1 teaspoon onion salt, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans creamed corn; 1 cup milk or 1 cup half-and-half; 2 eggs; 1 teaspoon onion salt; 1/2 cup dry breadcrumbs or 1/2 cup corn flake crumbs

Scalloped Corn – a delicious recipe with corn, milk, eggs, onion salt, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (16 ounce) cans creamed corn
1 cup milk or 1 cup half-and-half
2 eggs
1 teaspoon onion salt
1/2 cup dry breadcrumbs or 1/2 cup corn flake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Corn

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