Chicken And Crabmeat Casserole With Avocado

1. 1

   Preheat oven to 350 degrees, F.

2. 2

   In large saucepan, melt 1/3 butter over medium heat.

3. 3

   Add onion and mushrooms;.

4. 4

   cook and stir until crisp-tender, about 5 minutes.

5. 5

   Add flour, salt, pepper, marjoram, and paprika to onion mixture;.

6. 6

   cook and stir until bubbly.

7. 7

   Add chicken broth;

8. 8

   cook and stir with wire whisk until mixture is smooth and thickened and begins to boil.

9. 9

   Remove from heat.

10. 10

    Stir in sour cream, chicken and crabmeat and set aside.

11. 11

    Peel avocados and cut into chunks;.

12. 12

    sprinkle with lemon juice as you work.

13. 13

    Carefully fold the avocado into the chicken mixture.

14. 14

    Pour into greased 2 quart baking dish.

15. 15

    In small bowl, combine panko bread crumbs with melted butter and mix well.

16. 16

    Sprinkle over casserole.

17. 17

    Bake for 25-35 minutes or until casserole is bubbly and bread crumbs are browned.

* Per serving · 4 servings · Values may vary.