How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Ground Pork?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 garlic cloves, chopped, 5 Thai chiles, chopped with seeds, 1/2 cup fresh ginger (julienne), and more.

Is Ginger Ground Pork suitable as seafood?

Yes, Ginger Ground Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Ground Pork Recipe

Name: Ginger Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 garlic cloves, chopped; 5 Thai chiles, chopped with seeds; 1/2 cup fresh ginger (julienne); 1 lb ground pork; 3 tablespoons fish sauce; 1 bunch green onion, sliced 1/2 inch lengths; 1 bunch cilantro, cut up 1/2 inch; 1 large yellow onion, cut into wedges

Ginger Ground Pork – a delicious recipe with vegetable oil, garlic, chiles, fresh ginger, ground pork, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
4 garlic cloves, chopped
5 Thai chiles, chopped with seeds
1/2 cup fresh ginger (julienne)
1 lb ground pork
3 tablespoons fish sauce
1 bunch green onion, sliced 1/2 inch lengths
1 bunch cilantro, cut up 1/2 inch
1 large yellow onion, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Seafood

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Ginger Ground Pork

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