Thai-Style Green Beans Recipe

Name: Thai-Style Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light soy sauce; 1 tablespoon oyster sauce; 1 tablespoon creamy peanut butter; 1/8 - 1/4 teaspoon crushed red pepper flakes; 1 tablespoon shallot, minced; 1 teaspoon gingerroot, grated; 1 teaspoon oil; 1/2 lb green beans, trimmed; cilantro, chopped; dry roasted peanuts

Servings: persons

1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon creamy peanut butter
1/8 - 1/4 teaspoon crushed red pepper flakes
1 tablespoon shallot, minced
1 teaspoon gingerroot, grated
1 teaspoon oil
1/2 lb green beans, trimmed
cilantro, chopped
dry roasted peanuts

1
Combine the soy sauce, oyster sauce, peanut butter and crused red pepper in a small bowl; set aside.
2
Rinse the beans and place in a microwave safe dish, cover and cook until crisp tender; approximately 3 to 5 minutes depending on the wattage of your microwave.
3
Remove beans from microwave, rinse in cool water and allow to drain while preparing the sauce.
4
In a skillet or wok, heat the 1 teaspoon oil add the minced shallot and grated gingerroot.
5
Cook the shallot and ginger for 2 minutes and then add the soy sauce mixture; stirring until the peanut butter is melted and the sauce is smooth.
6
If using a natural peanut butter, it may be necessary to add a tablespoon or so of water to the pan to aid in making the sauce smooth and creamy.
7
Once the sauce is thoroughly combined, stir in beans and warm in sauce.
8
Prior to serving sprinkle with chopped cilantro and peanuts if desired.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon creamy peanut butter, 1/8 - 1/4 teaspoon crushed red pepper flakes, and more.

Yes, Thai-Style Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Green Beans

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