How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef (Crock Pot)?

You need 6 ingredients. The key ingredients include: 2 lbs beef flank steak, 1 (16 ounce) package peeled baby carrots, 1 (11 1/2 ounce) bottle peanut stir-fry sauce, 1 cup unsweetened coconut milk, and more.

Is Thai Beef (Crock Pot) suitable as meat & poultry?

Yes, Thai Beef (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Beef (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef (Crock Pot) Recipe

Name: Thai Beef (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef flank steak; 1 (16 ounce) package peeled baby carrots; 1 (11 1/2 ounce) bottle peanut stir-fry sauce; 1 cup unsweetened coconut milk; 1/4 cup chopped peanuts; thai noodles

Thai Beef (Crock Pot) – a delicious recipe with carrots, sauce, unsweetened coconut milk, peanuts, thai noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef flank steak
1 (16 ounce) package peeled baby carrots
1 (11 1/2 ounce) bottle peanut stir-fry sauce
1 cup unsweetened coconut milk
1/4 cup chopped peanuts
thai noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Beef (Crock Pot)

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