Roasted Garlic Balsamic Steak Sauce Recipe

Name: Roasted Garlic Balsamic Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups warm water; ¾ cup raisins; ½ cup balsamic vinegar; 2 tablespoons minced shallots; 3 large plum tomatoes, cored and quartered; ¼ cup roasted garlic paste (from the jar is fine); ¼ cup unsweetened applesauce; 2 tablespoons honey; 1 ½ tablespoons red currant jelly or 1 ½ tablespoons apple jelly; 1 ½ tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1 teaspoon fine sea salt, to taste; ¾ teaspoon dry mustard; ½ teaspoon fresh ground black pepper, to taste; salt & freshly ground black pepper, to taste (optional)

Servings: persons

1 ½ cups warm water
¾ cup raisins
½ cup balsamic vinegar
2 tablespoons minced shallots
3 large plum tomatoes, cored and quartered
¼ cup roasted garlic paste (from the jar is fine)
¼ cup unsweetened applesauce
2 tablespoons honey
1 ½ tablespoons red currant jelly or 1 ½ tablespoons apple jelly
1 ½ tablespoons Worcestershire sauce
2 garlic cloves, minced
1 teaspoon fine sea salt, to taste
¾ teaspoon dry mustard
½ teaspoon fresh ground black pepper, to taste
salt & freshly ground black pepper, to taste (optional)

1
In a bowl combine 1 1/2 cups warm water and raisins and let stand until raisins are soft, at least 15 minutes and up to 1 hour.
2
In another small bowl, mix together the vinegar and shallots and let stand for 15 minutes.
3
Add vinegar mixture to raisin mixture, then stir in all the remaining ingredients.
4
Working in at least three batches, puree the mixture in blender until smooth.
5
Season with additional salt and pepper to taste, if desired.
6
Place all batches together in a non-reactive container, cover and refrigerate at least 12 hours to blend flavors.
7
Note: can be made 1 week ahead.
8
Keep refrigerated.
9
Source: Bon Appetit, August 2007.

154

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups warm water, ¾ cup raisins, ½ cup balsamic vinegar, 2 tablespoons minced shallots, and more.

Yes, Roasted Garlic Balsamic Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Garlic Balsamic Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions