How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shoyu Chicken Recipe?

You need 7 ingredients. The key ingredients include: 2 lb Chicken (salt and pepper, then flour and fry), 1/3 can Chicken broth, 1/8 c. Shoyu, 1/8 c. Mirin MSG, and more.

Is Baked Shoyu Chicken Recipe suitable as meat & poultry?

Yes, Baked Shoyu Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Shoyu Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shoyu Chicken Recipe Recipe

Name: Baked Shoyu Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Chicken (salt and pepper, then flour and fry); 1/3 can Chicken broth; 1/8 c. Shoyu; 1/8 c. Mirin MSG; 1/2 tsp Salt; 1/4 c. Sugar; 1 slc Ginger, crushed

Baked Shoyu Chicken Recipe – a delicious recipe with Chicken, Chicken broth, Shoyu, Mirin MSG, Salt, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Chicken (salt and pepper, then flour and fry)
1/3 can Chicken broth
1/8 c. Shoyu
1/8 c. Mirin MSG
1/2 tsp Salt
1/4 c. Sugar
1 slc Ginger, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Shoyu Chicken Recipe

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