James Beard Chopped Chicken Livers Adapted

1. 1

   If using the real thing.

2. 2

   Chop the chicken fat into small dice add 1/4 cup minced finely chopped and render in a heavy skillet until the cracklings begin to brown.

3. 3

   If not Kosher melt the butter.

4. 4

   In a heavy pot put the balance of the onions and 4 and 4 Tbsp of the chicken fat or butter.

5. 5

   Cook until slightly colored and pepper to taste.

6. 6

   Saute the livers in the remaining fat until just cooked through.

7. 7

   Remove and chop finely.

8. 8

   Toss with the mixture of onions, fat and cracklings.

9. 9

   Correct seasonings.

10. 10

    Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.