Texas Venison Hash

Name: Texas Venison Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground venison; 3 tablespoons extra virgin olive oil; 3 large onions; 1 lb cooked tomatoes, canned ok; 2 jalapeno peppers, chopped; 1 teaspoon chili powder; 2 medium potatoes, thinly sliced; salt, to taste; pepper, to taste; 1 cup grated cheese

Eats Now Editorial Team · Meat & Poultry

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Texas Venison Hash – a delicious recipe with ground venison, extra virgin olive oil, onions, tomatoes, peppers, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground venison
3 tablespoons extra virgin olive oil
3 large onions
1 lb cooked tomatoes, canned ok
2 jalapeno peppers, chopped
1 teaspoon chili powder
2 medium potatoes, thinly sliced
salt, to taste
pepper, to taste
1 cup grated cheese

1
Preheat oven to 350.
2
Brown meat in EVOO.
3
Add onions until soft.
4
Stir in peppers, chili powder, salt and pepper to taste.
5
Cook about 5 minute.
6
In an oven dish, spread mixture and then layer potato over top.
7
Cover with foil.
8
Bake 45 minute.
9
Remove foil and top with grated cheese.
10
Bake 15 min more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground venison, 3 tablespoons extra virgin olive oil, 3 large onions, 1 lb cooked tomatoes, canned ok, and more.

Yes, Texas Venison Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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