Spiced Steak

Name: Spiced Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak about 1/4 thick; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. shortening; 1 c. catsup; 1/2 c. water; 1 onion, sliced thin; 1 lemon, sliced thin; 1 green pepper, cut in rings; 6 whole cloves

Eats Now Editorial Team · 541 kcal · Meat & Poultry

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Spiced Steak – a delicious recipe with boneless round steak about, flour, salt, pepper, shortening, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless round steak about 1/4 thick
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. shortening
1 c. catsup
1/2 c. water
1 onion, sliced thin
1 lemon, sliced thin
1 green pepper, cut in rings
6 whole cloves

1
Cut steak into serving size pieces (6).
2
Mix flour, salt, pepper and pound this mixture into steak.
3
Heat Crisco in skillet. Add steak and brown on each side.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak about 1/4 thick, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Spiced Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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