How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef And Chip Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 1 clove garlic, minced, 1 (10 3/4 oz.) can condensed cream of mushroom soup, and more.

Is Mexican Beef And Chip Casserole suitable as meat & poultry?

Yes, Mexican Beef And Chip Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Beef And Chip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef And Chip Casserole Recipe

Name: Mexican Beef And Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1 clove garlic, minced; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 (4 oz.) can chopped green chilies; 1 (6 1/4 oz.) pkg. corn or tortilla chips; 1 (10 oz.) can mild enchilada sauce; 2 c. shredded Monterey Jack cheese

Mexican Beef And Chip Casserole – a delicious recipe with ground beef, onion, clove garlic, condensed cream, green chilies, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 small onion, chopped
1 clove garlic, minced
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (4 oz.) can chopped green chilies
1 (6 1/4 oz.) pkg. corn or tortilla chips
1 (10 oz.) can mild enchilada sauce
2 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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