Thanksgiving Rice

1. 1

   Boil rice; set aside in colander.

2. 2

   Use a large skillet to cook sausage thoroughly.

3. 3

   Saute celery, onions and pepper in sausage fat.

4. 4

   When vegetables are lightly browned, add the rice.

5. 5

   Stir well for about 3 minutes.

6. 6

   Remove from heat; put into a large mixing bowl.

7. 7

   Combine with egg and seasonings.

8. 8

   Mix well.

9. 9

   Put into greased casserole dishes for serving or freezing.

10. 10

    Reheat in oven until rice is hot.

11. 11

    12 to 14 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.