How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 1 large round steak, cut into serving size pieces, 1 bell pepper ring (on each portion), 1 onion ring (on each portion), salt and pepper to taste, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak, cut into serving size pieces; 1 bell pepper ring (on each portion); 1 onion ring (on each portion); salt and pepper to taste; 1 large can tomatoes; 1/4 to 1/2 c. water

Swiss Steak – a delicious recipe with bell pepper, onion ring, salt, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large round steak, cut into serving size pieces
1 bell pepper ring (on each portion)
1 onion ring (on each portion)
salt and pepper to taste
1 large can tomatoes
1/4 to 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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