Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 box Rice Chex; 1 box Cheerios; 1 box Wheat Chex; 1 pkg. pretzel sticks; 1 can shoestring potatoes; 4 cans peanuts or mixed nuts; 1 qt. pecans; 4 jalapenos, finely chopped (optional); 1/2 jar m.s.g.; 1/2 jar Lawry's seasoned salt; 1 1/2 c. bacon grease; 1/2 c. garlic juice; 3 Tbsp. Tabasco sauce

Eats Now Editorial Team · Meat & Poultry

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Texas Trash – a delicious recipe with Cheerios, box Wheat Chex, pretzel sticks, potatoes, peanuts, pecans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box Rice Chex
1 box Cheerios
1 box Wheat Chex
1 pkg. pretzel sticks
1 can shoestring potatoes
4 cans peanuts or mixed nuts
1 qt. pecans
4 jalapenos, finely chopped (optional)
1/2 jar m.s.g.
1/2 jar Lawry's seasoned salt
1 1/2 c. bacon grease
1/2 c. garlic juice
3 Tbsp. Tabasco sauce

1
Mix dry ingredients together.
2
Stir in bacon grease, garlic and Tabasco.
3
Score an onion; wrap with bacon.
4
Place in middle of trash and bake for 2 hours at 250u00b0, stirring frequently.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box Rice Chex, 1 box Cheerios, 1 box Wheat Chex, 1 pkg. pretzel sticks, and more.

Yes, Texas Trash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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