Southern Chicken Kiev Recipe

1. 1

   Place chicken breasts, boned side up, between 2 pcs plastic wrap.

2. 2

   Lb.

3. 3

   from center out to create cutlets not quite 1/4-inch thick.

4. 4

   Peel off wrap.

5. 5

   Sprinkle with salt.

6. 6

   Sprinkle 2 Tbsp.

7. 7

   parsley over cutlets.

8. 8

   Place cube of butter and cheese at end of end of each cutlet.

9. 9

   Roll meat as for jelly roll.

10. 10

    Use toothpicks if needed; tuck in sides.

11. 11

    Press seams well.

12. 12

    Coat each roll with flour and dip in mix of 1 beaten egg and 1 Tbsp.

13. 13

    water.

14. 14

    Then roll in cornmeal.

15. 15

    Refrigeratethoroughly at least 1 hour.

16. 16

    Fry chicken breasts in warm oil, 375 degrees, about 5 min till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.