Veal Chops in Tomato Sauce

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   1.

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   Season veal chops with salt pepper.

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   Lightly dredge them in flour, tapping off any excess.

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   2.

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   In a deep sided pan, melt the butter and oil over medium high heat.

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   When melted add floured chops and cook until well browned on both sides.

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   Add brandy and allow it to cook until the brandy evaporates.

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   Add tomatoes and season with salt and pepper.

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   Reduce heat and cook for approximately 10 minutes or until tomatoes have formed a nice sauce.

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    3.

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    Place a slice of cheese onto each chop, cover and allow cheese to melt.

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    Then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.