Veal Chops in Tomato Sauce

1. 1

   1.

2. 2

   Season veal chops with salt pepper.

3. 3

   Lightly dredge them in flour, tapping off any excess.

4. 4

   2.

5. 5

   In a deep sided pan, melt the butter and oil over medium high heat.

6. 6

   When melted add floured chops and cook until well browned on both sides.

7. 7

   Add brandy and allow it to cook until the brandy evaporates.

8. 8

   Add tomatoes and season with salt and pepper.

9. 9

   Reduce heat and cook for approximately 10 minutes or until tomatoes have formed a nice sauce.

10. 10

    3.

11. 11

    Place a slice of cheese onto each chop, cover and allow cheese to melt.

12. 12

    Then serve!

* Per serving · 4 servings · Values may vary.