How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Beef With Cream of Rice?

You need 8 ingredients. The key ingredients include: 1 lb beef, sliced 2-inch x 1-inch x 1/8-inch, 4 tablespoons soy sauce, 2 tablespoons sherry wine, 1 tablespoon cornstarch, and more.

Is Steamed Beef With Cream of Rice suitable as meat & poultry?

Yes, Steamed Beef With Cream of Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Beef With Cream of Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Beef With Cream of Rice Recipe

Name: Steamed Beef With Cream of Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, sliced 2-inch x 1-inch x 1/8-inch; 4 tablespoons soy sauce; 2 tablespoons sherry wine; 1 tablespoon cornstarch; ¼ teaspoon ground aniseed; 1 cup cream of rice; ¾ cup brown sugar; parsley, for garnishing

Steamed Beef With Cream of Rice – a delicious recipe with beef, soy sauce, sherry wine, cornstarch, ground aniseed, cream of rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef, sliced 2-inch x 1-inch x 1/8-inch
4 tablespoons soy sauce
2 tablespoons sherry wine
1 tablespoon cornstarch
¼ teaspoon ground aniseed
1 cup cream of rice
¾ cup brown sugar
parsley, for garnishing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

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Steamed Beef With Cream of Rice

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