1/2 green pepper, chopped

1/4 medium onions, chopped or 1 teaspoon minced onion

2 garlic cloves

2 tablespoons oil

28 ounces canned diced tomatoes

2 (14 ounce) cans chicken broth

1 (10 1/2 ounce) can tomato soup

2 cups corn

2 -3 cups cooked chicken, diced

3 teaspoons chicken bouillon granules, and seasoning

1/2 cup picante sauce

2 teaspoons Worcestershire sauce

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon dried cilantro

1/2 teaspoon lemon pepper (optional)

1 teaspoon salt (optional)

mozzarella cheese or cheddar cheese

tortilla chips, crushed

Texas Style Chicken Tortilla Soup