How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Potato, and Cheese Chowder?

You need 12 ingredients. The key ingredients include: 2 medium russet potatoes, peeled and sliced (about 1 pound), 12 yellow onion, sliced, 1 celery, sliced, 1 (14 1/2 ounce) can low sodium chicken broth, and more.

Is Chicken, Potato, and Cheese Chowder suitable as soups & stews?

Yes, Chicken, Potato, and Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Potato, and Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Potato, and Cheese Chowder Recipe

Name: Chicken, Potato, and Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium russet potatoes, peeled and sliced (about 1 pound); 12 yellow onion, sliced; 1 celery, sliced; 1 (14 1/2 ounce) can low sodium chicken broth; ½ teaspoon salt (to taste); ¼ teaspoon dried marjoram; fresh ground pepper; 1 ½ cups whole milk; 1 cup cubed cooked seasoned chicken; 1 cup shredded monterey jack cheese; 3 tablespoons chopped fresh parsley; paprika, for sprinkling on top

Chicken, Potato, and Cheese Chowder

Eats Now Editorial Team · 469 kcal · Soups & Stews

Chicken, Potato, and Cheese Chowder – a delicious recipe with russet potatoes, yellow onion, celery, chicken broth, salt, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken, Potato, and Cheese Chowder

How did you like this recipe?

Frequently Asked Questions