Zen of Split Pea Soup

1. 1

   Place all ingredients in a large crockpot.

2. 2

   Cook on HIGH for 4-5 hours.

3. 3

   Take out bay leaves and meat.

4. 4

   Discard bay leaves and allow meat to cool a bit.

5. 5

   Using blender or hand blender, puree soup until smooth.

6. 6

   De-fat meat and shred into soup-size pieces.

7. 7

   Put back into the soup.

8. 8

   I usually allow the soup to cool fully in the fridge overnight and skim the fat off of the soup, but that is up to personal preference.

9. 9

   Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.