How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. frozen Ore-Ida hash brown potatoes, thawed, 12 oz. sour cream, 1 c. grated Cheddar cheese, 1/2 c. oleo, melted, and more.

Is Texas Potatoes suitable as soups & stews?

Yes, Texas Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Potatoes Recipe

Name: Texas Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. frozen Ore-Ida hash brown potatoes, thawed; 12 oz. sour cream; 1 c. grated Cheddar cheese; 1/2 c. oleo, melted; 1 can cream of chicken soup; 1 1/2 c. crushed cornflakes; 1/4 c. oleo, melted; 1/2 c. grated onion

Texas Potatoes – a delicious recipe with potatoes, sour cream, Cheddar cheese, oleo, cream of chicken soup, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen Ore-Ida hash brown potatoes, thawed
12 oz. sour cream
1 c. grated Cheddar cheese
1/2 c. oleo, melted
1 can cream of chicken soup
1 1/2 c. crushed cornflakes
1/4 c. oleo, melted
1/2 c. grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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