How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Pate?

You need 6 ingredients. The key ingredients include: 2 medium eggplant, 2 each garlic cloves crushed, 1 tablespoon vegetable oil, 2 tablespoons pomegranate juice or orange juice, and more.

Is Aubergine Pate suitable as soups & stews?

Yes, Aubergine Pate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aubergine Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Pate Recipe

Name: Aubergine Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 2 each garlic cloves crushed; 1 tablespoon vegetable oil; 2 tablespoons pomegranate juice or orange juice; 1/2 teaspoon paprika; 1 pinch chili powder

Aubergine Pate – a delicious recipe with eggplant, garlic, vegetable oil, pomegranate juice, paprika, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium eggplant
2 each garlic cloves crushed
1 tablespoon vegetable oil
2 tablespoons pomegranate juice or orange juice
1/2 teaspoon paprika
1 pinch chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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