Ham Lima Carrot Soup Recipe

1. 1

   In a kettle saute/fry onion in oil or possibly butter; add in oregano and cook slowly till onions are golden brown.

2. 2

   Add in stock and sliced carrots.

3. 3

   Bring to a boil and simmer about 10 min.

4. 4

   Add in thawed lima beans and continue to cook another 10 minute, or possibly till vegetables are tender.

5. 5

   Remove from heat; cold slightly and puree about 2 c. of the mix in a blender.

6. 6

   Return puree to mix in kettle, add in diced ham, and simmer about 10 min to blend flavors.

* Per serving · 4 servings · Values may vary.

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