How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nanban with Sweet Chili Sauce?

You need 10 ingredients. The key ingredients include: 1 piece Chicken (thigh or breast), 1 Plain flour, 1 dash Salt and pepper, 1 Vegetable oil, and more.

Is Chicken Nanban with Sweet Chili Sauce suitable as soups & stews?

Yes, Chicken Nanban with Sweet Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Nanban with Sweet Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nanban with Sweet Chili Sauce Recipe

Name: Chicken Nanban with Sweet Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Chicken (thigh or breast); 1 Plain flour; 1 dash Salt and pepper; 1 Vegetable oil; 1 medium size Boiled egg; 1/4 of small size Onion (finely chopped); 3 tbsp Mayonnaise; 1 tsp Lemon juice; 1 dash Salt and pepper; 2 tbsp Sweet chilli sauce

Warm up with this hearty Chicken Nanban with Sweet Chili Sauce recipe. Made with Chicken, flour, Salt and Vegetable oil. Easy step-by-step instructions …

This Chicken Nanban with Sweet Chili Sauce relies on simple, everyday ingredients such as plain flour, salt and pepper, vegetable oil and medium size boiled egg. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Nanban with Sweet Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions