Wild About Rice – a delicious recipe with basmati rice, wild rice, olive oil, butter, garlic, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Soak the wild rice in 1 cup warm water for about 15 minutes.
2
Set aside while you melt the butter & olive oil and crush the garlic and measure the rice etc.
3
Melt butter and olive oil over low heat.
4
Add drained wild rice, basmati rice and the garlic.
5
Brown on low heat, stirring occasionally.
6
Maybe about 10 minutes.
7
Transfer ingredients to larger pot and add 2 1/2 to 3 cups of chicken broth.
8
(More broth if you want a softer rice).
9
Cook on low heat until rice is done, about 30 minutes.
10
Fluff once after about 15 minutes.
11
5 minutes before it is finished add a pinch of saffron and the peanuts.
12
Mix in gently.
13
Serve with any meat or chicken dish.
659
kcal
Calories
20
g
Fat
91
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup basmati rice or 1 cup jasmine rice, ½ cup wild rice, 2 tablespoons olive oil, 1 teaspoon butter, and more.
Yes, Wild About Rice falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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